From our own farming bases in Zhuhai to your market — complete product forms for global supply
Barramundi is named after its eyes, which reflect a golden glow when illuminated by light at night. Commonly known as "blind Cao," its slender mouth gives it the name barramundi — a high economic value fish species. Artificial breeding has been carried out in Zhuhai Doumen for more than 10 years.
Seedlings are usually cast in March to April, with products put on the market in autumn. Current regional breeding area: 5,000 mu, annual volume: 8,000 tons — output ranks first in the country.
| Specification | Details |
|---|---|
| Size (per fish) | 300-400g | 400-500g | 500-600g | 600-700g | 700-800g | 800g+ |
| Packaging | Bulk / Retail Bag |
| Carton Weight | 5 kg/carton | 10 kg/carton |
| Glazing Ratio | 0-30% |
| Specification | Details |
|---|---|
| Size (per fillet) | 80/140g | 140/200g | 200/250g | 250g+ |
| Packaging | Bulk / Single Vacuum-Packed / Retail Bag |
| Carton Weight | 5 kg/carton | 10 kg/carton |
| Glazing Ratio | 0-30% |
| Specification | Details |
|---|
Our flagship product, raised in the pristine brackish waters of Zhuhai — China's "Sea Bass Capital." Known for its mild, sweet flavor and firm white flesh, prized by chefs and consumers worldwide.
A firm-fleshed fish with a mild, sweet taste. Excellent for grilling, pan-frying, and baking. Popular in both American and European markets, holds up well to bold seasonings.
A visually striking fish with distinctive leopard-like markings. Firm white flesh with a mild, sweet flavor. Popular in premium Asian cuisine for its presentation and taste.
Pre-sliced fish portions perfect for hotpot, soups, and quick-cook dishes. Available in sea bass slices and snakehead fish slices. Uniform thickness for even cooking.
We also supply the following species — product images coming soon
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Whole Round, Butterfly Cut, Belly cut, Flower Cut, Fillet (Skinon / Skinless), Slices
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Whole Round, GGS, Fillet
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Whole, fillet, hotpot slices
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Whole, butterfly, fillet