Desde nuestras propias bases de cultivo en Zhuhai hasta su mercado — formas de producto completas para el suministro global
Our flagship product, raised in the pristine brackish waters of Zhuhai — China's "Sea Bass Capital." Known for its mild, sweet flavor and firm white flesh, prized by chefs and consumers worldwide.
| Specification | Details |
|---|---|
| Size | 400–500g / 500–800g / 800–1000g / 1000g+ |
| Glazing | 0-50% |
| Package | Bulk / IVP / IWP / Retail Bag |
| Specification | Details |
|---|---|
| Processing | Butterfly Cut / Belly Cut / Flower Cut |
| Size | 400–500g / 500–800g / 800–1000g / 1000g+ |
| Glazing | 0-50% (Adjustable per buyer requirement) |
| Package | Bulk / IVP / IWP / Retail Bag |
| Specification | Details |
|---|---|
| Processing | IQF (Individual Quick Frozen) / Precise trimming / Skinon / Skinless |
| Size | 80–120g / 120–160g / 160–200g / 200–300g+; 5/7oz, 7/9oz, 9/11oz |
| Glazing | 0-50% (Adjustable per buyer requirement) |
| Package | Bulk / IVP / IWP / Retail Bag |
Barramundi is named after its eyes, which reflect a golden glow when illuminated by light at night. Commonly known as "blind Cao," its slender mouth gives it the name barramundi — a high economic value fish species. Artificial breeding has been carried out in Zhuhai Doumen for more than 10 years.
Seedlings are usually cast in March to April, with products put on the market in autumn. Current regional breeding area: 5,000 mu, annual volume: 8,000 tons — output ranks first in the country.
| Specification | Details |
|---|---|
| Size (per fish) | 400–500g / 500–800g / 800–1000g / 1000g+ |
| Glazing | 0-50% (Adjustable per buyer requirement) |
| Package | Bulk / IVP / IWP / Retail Bag |
| Specification | Details |
|---|---|
| Processing | IQF (Individual Quick Frozen) / Precise trimming / Skinon / Skinless |
| Size | 80–120g / 120–160g / 160–200g / 200–300g+; 5/7oz, 7/9oz, 9/11oz |
| Glazing | 0-50% (Adjustable per buyer requirement) |
| Package | Bulk / IVP / IWP / Retail Bag |
| Specification | Details |
|---|---|
| Size | 400–500g / 500–800g / 800–1000g / 1000g+ |
| Glazing | 0-50% (Adjustable per buyer requirement) |
| Package | Bulk / IVP / IWP / Retail Bag |
Red Drum Fish (Sciaenops ocellatus) is farmed in brackish water using environmentally responsible aquaculture practices, ensuring a premium, sustainable seafood product. Known for its mild flavor and firm texture, Red Drum is a versatile fish perfect for grilling, pan-searing, steaming, or processing into value-added products.
A visually striking fish with distinctive leopard-like markings. Firm white flesh with a mild, sweet flavor. Popular in premium Asian cuisine for its presentation and taste.
Pre-sliced fish portions perfect for hotpot, soups, and quick-cook dishes. Available in sea bass slices and snakehead fish slices. Uniform thickness for even cooking.
También suministramos las siguientes especies — imágenes próximamente
Whole Round, Butterfly Cut, Belly cut, Flower Cut, Fillet (Skinon / Skinless), Slices
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Whole Round, GGS, Fillet
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Whole, fillet, hotpot slices